DESCRIPTION & USE:Top quality, cut spaghetti noodles. AVERAGE SERVINGS PER CAN:#10 can - 24 servings. - $14.80 210 Calories Per Serving INGREDIENTSDurum Semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid. Homemade Spaghetti Sauce 6 Lb. Can Crushed Tomatoes 1/4 Cup Mixed Red & green Dehydrated Peppers 1/4 Cup Dehydrated Onions 3 T Dehydrated Celery 2 T Sucanat or Brown Sugar 1 T (Rounded) Oregano Combine all ingredients in kettle and simmer for 20 minutes. Add Chicken bits, burger crumbles, or other meat substitute if desired, makes enough sauce for a 2 LB. box of Spaghetti. Leftovers can easily be stored in the refrigerator and used throughout the week.--© 2006 by Harmony House Foods, Inc.