DESCRIPTION:Carrots selectively grown and harvested at peak of color and natural goodness. Use in soups, stews, salads, side dishes, carrot cake, etc.AVERAGE SERVINGS PER CAN:#10 can - 38 servings. 40 Calories Per Serving # 2 1/2 can - 14 servings. 40 Calories Per Serving INGREDIENTS:Carrot slices. Prepared with corn starch.