Do you use double-enameled cans?

You don’t want to buy emergency food products that are not stored in double-enameled cans. These are the highest quality cans on the market and they are essential for food storage because they prevent contamination on the outside and they also keep the food from touching any metal on the inside which gives your food that metallic taste. If you’ve ever eaten canned food before that tasted like metal, it’s because it wasn’t in a double-enameled can. We only use double-enameled cans, and you can always tell when a can is double-enameled because of the gold appearance on the inside and outside.